Black Cumin / Kalonji / Nigella Seeds 

The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper andoregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetables and pulses. 

Health Benefits: 

• Fights Acne. Sweet lime juice and kalonji oil together can fix many skin problems. ...
• Keeps a Check on Diabetes. ...
• Increases Memory and Alleviates Asthma. ...
• Gets Rid of Headaches. ...
• Aids Weight Loss. ...
• Eases Joint Pain. ...
• Controls Blood Pressure. ...
• Protects the Kidney.

Names in other Languages:

Hindi: Kalonji

English: Onion Seeds

United States: Charnumshka

Tamil: Karuppu Yel

Malayalam: Karinjeerakam

Telugu: Nalla Vitanallu

Kanada: Krishna Jeerage

Bengali: Kalo Jeera

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