Cinnamon/Cassia Bark/ Parku

Cinnamon is the dried bark of trees in the cinnamon family. Ground cinnamon is used commonly in baking. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. These sticks are grounded to form a powder which is used in cooking. 

Health Benefits:

• Prevents clogging of platelets in the blood vessels, and helps prevent stroke and coronary artery disease.

• Rich in potassium, calcium, manganese, iron, zinc, and magnesium

Names in other languages:

Hindi: Dalchini

Tamil: Lavangapattai

Telugu: Dalchina chekka

Marathi: Dalchini

Punjabi: Dalchini

Bengali: Daroochini

Gujarati: Tuj

Malayalam: Karuvapatta

Kannada: Dalchini

Kashmiri:

Oriya: Dalachini

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