Iron Thalipu Karandi

If you want to make cooking fast and safe in your kitchen, buy Iron Thalipu Karandi. It is traditional vital cookware used by many households in India. The cooking part made of iron transmits the heat fast from the stove to make the oil boils in seconds to add mustard and other cooking ingredients to add taste to the food. With an insulating grip on the long handle, it is also safe to use and is the favourite for making egg half boils in less than a minute.

Key Features:

• Made of iron helps to boil oil and cook egg half boils less than a minute.
• Safe with insulating handle and fast as it is smaller than the pan.
• Easy to clean.
• It is ideal for thalipu or burning oil with mustard and other ingredients that get added to many delicious gravies, both vegetarian and non-vegetarian.
• This small thalipu karandi replaces the wide pan and is best and also easy to clean.

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