Red Lentil Whole / Black Lentils

The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. 

Health Benefits:

• Lentils are an excellent source of molybdenum and folate. 

• They are a very good source of dietary fiber, copper, phosphorus and manganese. 

• Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.

Names in other languages: 

Hindi: Lal Masoor Sabut

Tamil: Mysore Parappu

Telugu: Misur Pappu

Malayalam: Masoor Parippu

Kannada: Masur Bele

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