Mysore / Masoor Dal 1Kg

Mysore dal with its sweet and earthy flavor is commonly cooked in North India. It has a brown skin covering an orange lentil.

Health Benefits:

• The Bengali bori/bodi made with Masoor dal is an excellent addition to vegetables and even fish curries.

• Good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1.

• It also helps to lower cholesterol and control sugar levels

Names in other languages:

Hindi: Masoor Dal

Tamil: Mysore/Masoor Paruppu

Telugu: Misur Pappu

Marathi: Masur Dal

Bengali: Masur Dal

Gujarati: Masur Dal

Malayalam: Masur Parippu

Kannada: Masur Bele

Kashmiri: Masur

Oriya: Masura

Disclaimer: Grocerybee aims to provide information related to products, Health Benefits, nutritional information and other information. However, the information may change from time to time and we will aim to keep it updated as early as possible. Grocerybee is not always the source of product and Grocerybee cannot always ensure accurate product information. Grocerybee strives to provide the actual product image, however, due to lighting it may not reflect accurately and they may not always reflect the real product image.For more information regarding products, please refer to the product label information or contact the product manufacturer.