Blue Peas

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of
bites and superb in spicy dishes.

Health Benefits:

• They’re packed with fiber, and thus good both at lowering cholesterol and at providing energy, while stabilizing blood sugar levels.
• They’re full of minerals, vitamins, and phytonutrients and rich in protein, with almost no fat.

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